Pubblicazioni

Brundu G. and Carboni S. - (2016)

Suitable rearing method and diets enhance the production of the sea urchin Paracentrotus lividus (Lamarck, 1816)

Aquaculture Europe 2016. 20-23 settembre 2016, Edinburgh, Scotland.

 

 

Brundu, G., Vian Monléon, L., Vallainc, D., Carboni, S. - (2016)

Effects of larval diet and metamorphosis cue on survival and growth of sea urchin post-larvae (Paracentrotus lividus; Lamarck, 1816)

Aquaculture (2016), doi: 10.1016/j.aquaculture.2016.09.014.

Ghisaura S., Loi B., Biosa G., Baroli M., Pagnozzi D., Roggio T., Uzzau S., Anedda R., Addis M.F. - (2016)

Proteomic changes occurring along gonad maturation in the edible sea urchin Paracentrotus lividus .

Journal of Proteomics, 144: 63-72.

Oliva S., Farina S., Pinna S., Guala I., Agnetta D., Ariotti P.A., Mura F., Ceccherelli G. - (2016)

Determinants of Paracentrotus lividus sea urchin recruitment under oligotrophic conditions: implications for conservation management

Marine Environmental Research 117 (2016) 13-20

Siliani S., Melis R., Loi B., Guala I., Baroli M., Sanna R., Uzzau S., Roggio T., Addis M.F., Anedda R. - (2016)

Influence of seasonal and environmental patterns on the lipid content and fatty acid profiles in gonads of the edible sea urchin Paracentrotus lividus from Sardinia

Marine Environmental Research 113 (2016) 124-133